Blues Hog: Sweet& Savory dry rub 6,5 oz./177g

line. Blues Hog Sweet & Savory Seasoning is excellent on chicken,

pork, fish wild game, beef and veggies! Especially amazing on RIBS!

GLUTEN FREE.

Blues

Hog Barbecue began in the rolling hills of Tennessee with pork

shoulders and whole hogs cooked over hickory coals for family and

community. Created by legendary pitmaster Bill Arnold, Blues Hog has won

more national and international awards than any other commercial sauce

on the market. Our products are made with the highest quality of sugars

and spices, which is why they are used by competition teams and top

chefs around the world!

Blues Hog Barbecue

Blues Hog has won more awards than any other commercial sauce on the market and has been deemed "The Award Winning Choice of Champions" by BBQ pitmasters, top chefs, and restaurateurs around the world!