Chicks That Smoke, 12 oz, 330g (Hunajarub)

Chicks that Smoke

Flavor Profile

Salty, sweet and spicy

Best On

Beef, pork, chicken and veggies

Ingredients

Sea salt, black pepper, honey powder, brown sugar, sugar, garlic, onion, paprika, spices and rice hulls (to prevent caking)

Chicks That Smoke Original BBQ Rub

This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.