Savustintukku stands for: Great grills and awesome sauces

Curing salt for krakowska sausage - 115 g

Browin

Curing salt for krakowska sausage - 115 g

Price
3,95
Availability
In stock

Product description


  • Simple to use - you will prepare exquisite scalded or smoked sausages quickly and easily and extract unique, traditional flavour from them.
  • One product, two processing options - you can use it for smoking or scalding your sausage - decide yourself what kind of meat processing you prefer!
  • Traditionally designed blend - it includes a wealth of seasonings, including coriander, whiter pepper, granulated garlic, allspice and caraway, which will ensure excellent and unique aroma of your homemade delicacies.
  • Secures meat products effectively - thanks to our curing blend your sausages will not only retain their beautiful colour, but also gain microbiological stability.
  • Efficient packaging - 115 g of curing salt is sufficient for preparing as much as 5 kg of krakowska sausage.

Curing meat using our curing salt is pure pleasure. You will prepare exquisite scalded or smoked sausages quickly and easily and extract unique, traditional flavour from them. Our “Pekla” will also make your meat product microbiologically stable. The seasonings included in the blend, such as coriander, whiter pepper, granulated garlic, allspice and caraway, will additionally provide them with excellent and unique aroma. Thanks to using curing salt for krakowska sausage, you will ensure that your meat retain an appetising pink colour, tempting the revellers with its attractive appearance. A 115 g pack of curing salt is sufficient for preparing as much as 5 kg of krakowska sausage.

Try out our proven, traditional recipe for 5 kg of krakowska sausage

 Ingredients:

- 1 kg pork neck,

- 2 kg pork shoulder,

- 1 kg ham meat,

- 0.8 kg beef,

- 0.5 kg bacon,

- 1 pack of “Pekla” curing blend for krakowska sausage.

Preparation:

After removing membranes and fat from the meat, dice it into 2-4 cm pieces. Grind beef and bacon through the grinder plate with the smallest mesh size. Knead beef separately, with 0.5 L of cold water, until white gruel appears. Grind the remaining meat using a 8-12 mm mesh plate. Mix everything together, add the sachet content and knead it thoroughly. Soak the protein casings, insert the filling tightly into them and leave them for at least 8 hours in room temperature in order for them to dry and for the meat to settle well (you can apply cold air fan for this purpose). Smoke the sausages so prepared in a temperature of 50-60°C for about 3 hours and then scaled them by putting the meat to water with temperature of 75-80°C. Scald the sausages until the temperature inside the filling reaches 68°C. The smoking process can be omitted and the sausages can be scalded directly after they become dry and the meat settles inside the casings.

Ingredients: non-iodised salt, seasonings (coriander, white pepper, granulated garlic, allspice, caraway, sodium nitrite.

Product details

The meats shown in these photos (deer & beef) has been cured/salted with this salt, then smoked, and already eaten. The meats are here only to show how this salt works when cooking, we only ship the salt, no meats are included, sorry.

Shipping costs

DB Schenker pick up parcel, Finland only
6,99 €
Pick-up point: Please select from the list. DB Schenker pick up parcels from our warehouse at Mo-We-Fridays, not daily.
Small package MATKAHUOLTO Finland
12,65 €
The parcel is delivered to the Parcel Pick-up Point nearest to the consignee’s address or chosen within 1-3 workdays. Dispatch and pick-up point Matkahuolto terminal, Matkahuolto agent, Siwa or Valintatalo store or Matkahuolto’s other Pick
Home delivery with pre notice SMS, in continental Finland
26,00 €
Home delivery service particularly well suited for online and mail order deliveries to addresses in continental Finland. Pre notice SMS included, please follow the delivery from track & treace service provided.
DB Schenker pick up parcel for parcels including charcoal, Finland only
10,90 €
Pick-up point: Please select from the list.
Pick up from store (at Tuusula)
0,00 €
Pallet (freight) Helsinki Vantaa Espoo
49,00 €
Pallet (freight)
79,00 €
Heavy shipments to arcipelago or northest Finland
199,00 €

 

 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 

 

 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 

 

 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 
 

 

 
 

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