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Curing salt with herbs - 70 g

Temporarily out of stock

Browin

Curing salt with herbs - 70 g

Price
2,95 €
Availability
In stock

Product description

  • Indispensable support in production of homemade processed meat - curing salt will allow you to prepare brines for curing, injecting, and rubbing meat and processed meat prepared at your own home.
  • ​50% less nitrite - this product contains even 50% less nitrites in comparison to traditional curing salts. We have replaced some of the nitrite with the safer curing substance potassium nitrate.
  • Efficient packaging - 70 g of curing salt is sufficient for preparing 2 kg of meat.
  • Appetising colour, delicious flavour and savoury aroma - thanks to using curing salt with herbs, your meat will remain deliciously pink. The herbs included in the mix will make the dishes prepared extremely delicious and aromatic.
  • Quick and easy preparation - In order to prepare the brine, it is enough to pour the packaging content into 1 L of water, mix it, and bring it to boil.

Pekla - curing salt with herbs will help you prepare easily and without problems the brines used for curing and injecting homemade meat and processed meat. The product is also appropriate for dry rubbing of meat. A 70 g packaging is sufficient for preparing 2 kg of meat. Thanks to containing 50% less nitrites in comparison to traditional curing salt, this product will let you prepare healthier dishes for your whole family! Thanks to using curing salt with herbs, your meat will remain deliciously pink, savoury, and extremely delicious!

Creating one’s own brine has never been so easy!

All you need to do is mix the packaging content with 1 L of water and bring it to boil

Recipe for wet curing of 2 kg of meat:

Pour the packaging content of 1 L of water and bring it to boil. Put the 2 kg of meat into a quite tight container (stoneware pot or a curing barrel) and pour the curing brine over it after it cools down. Optionally, one can add 1-2 chopped garlic cloves for the curing. Carry out curing in the temperature of 4-6°C for 7-14 days, turning the meat around every 2 days. The meat is then suitable for cooking, smoking, roasting.

Ingredients: salt non-iodic 88,3%, mix of herbs and spices 10,1% (coriander seed, juniper berries, pepper, allspice, bay leaf, marjoram, rosemary, thyme, savory), potassium saltpeter (potassium nitrate, anti-caking agent: magnesium hydroxycarbonate), potassium nitrite 0,21%.

Net weight: 70 g

Store in a dry place in a tightly sealed packaging.

Product details


Shipping costs

DB Schenker pick up parcel, Finland only
7,10 €
Pick-up point: Please select from the list. DB Schenker pick up parcels from our warehouse at Mo-We-Fridays, not daily.
Small package MATKAHUOLTO Finland
12,65 €
The parcel is delivered to the Parcel Pick-up Point nearest to the consignee’s address or chosen within 1-3 workdays. Dispatch and pick-up point Matkahuolto terminal, Matkahuolto agent, Siwa or Valintatalo store or Matkahuolto’s other Pick
Pick up from post (posti.fi) Finland only
15,00 €
Home delivery with pre notice SMS, in continental Finland
26,00 €
Home delivery service particularly well suited for online and mail order deliveries to addresses in continental Finland. Pre notice SMS included, please follow the delivery from track & treace service provided.
DB Schenker pick up parcel for parcels including charcoal, Finland only
10,90 €
Pick-up point: Please select from the list.
Pick up from store (at Tuusula)
0,00 €
Pallet (freight) Helsinki Vantaa Espoo
49,00 €
Pallet (freight)
79,00 €
Heavy shipments to arcipelago or northest Finland
199,00 €

Product bundles

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