Vertical sausage stuffer 3 kg

• For home production of sausages - this stainless vertical stuffer will be excellent for preparing homemade sausages, processed meat, and offal products, the flavour of which will delight your close ones!
• For various kinds of casings - this stuffer enables making products that require using casings with diameter starting from 16 mm, such as: mutton casings, pork casings, beef casings, polyamide casings, protein casings, etc.
• The set features 4 funnels with an air removal system, with following diameters: 14, 18, 21, 25 mm, adjusted for quick installation in the lower part of the stuffer body.
• A reinforced, tight piston - the piston of the device is made of stainless steel and its design prevents deformation when a lot of force is used to press on the stuffing. Additionally, it is coated with silicone, which ensures tightness.
• It does not take much space - in order to use a vertical stuffer you only need a little bit of space on the kitchen worktop.

A manual sausage stuffer that is easy to operate, which makes it perfect for making charcuterie. The device is ideal for meat processing plants and eating places. Our sausage stuffer will help you to fill charcuterie casings with forcemeat quickly and easily. A new silicone piston seal will allow you to use the device efficiently and speed up the stuffing process.

Our product is also equipped with 3 funnels with special notches that allow you to fill casing with forcemeat tightly (without air bubbles) and ensure perfect fitting for different types of sausages. Our vertical stuffer occupies little space on the kitchen worktop, which makes it indispensable when preparing home-made sausages, charcuterie and variety of meats.