White netting with dimensions of 22 cm x 4 m, thermal resistance of up to 220°C

A durable meat netting of the Browin brand. It will be useful during smoking, scalding, roasting, drying and ripening of meat, e.g. pork ham and neck.

• Perfect for homemade products - the Browin meat netting is intended for smoking, scalding, roasting, ripening and drying pork ham and neck.
• For large portions - you will easily fit into it any products with section of up to 22 cm and weight from 1 to 2.5 kg. The length of the netting is 4 linear metres.
• Convenient to use - it does not stick to the surface of products during thermal processing.
• Highly resilient - you can work with it in temperature of up to +220°C.
• Guaranteed quality - the netting features a certificate of the Polish National Institute of Hygiene (PZH) and the material used has on impact on flavour and aroma of products.

The robust and professional Browin netting is easy to remove from a homemade product. Thanks to it, your homemade products will gain an exceptionally appetising appearance. The high quality materials used for making the netting contribute to its great flexibility - it is capable of holding products with section of up to 22 cm, and weight from 1 to 2.5 kg. The netting can be used safely during thermal processing in a temperature up to 220°C.

Start your culinary adventure with Browin nettings... because homemade is better!

Note: after being stretches out, the netting achieves the size declared by the manufacturer.