Bradley Smoker Bisquettes 48 Pack - Hickory

A popular wood for smoking and considered by many to be the best wood for pork, hickory bisquettes are a “must have” for any gourmet chef. We recommend this bisquette with: Pork, Beef, Venison, Wild Game.
Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.
A popular wood for smoking and considered by many to be the best wood for pork.

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.