Bradley Smoker Bisquettes 120 Pack - Apple

Another traditional favorite for pork. Excellent with mild flavored meats. We recommend this bisquette with:Fish, Salmon, Pork, Poultry and Turkey.

A member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavor bisquettes are traditionally used when smoking pork and poultry and can produce some of the best smoked ribs!

The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.