Killer Hogs

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Since 2001 brothers Malcom & Waylon Reed have been cooking competition BBQ, winning the big checks and breaking hearts. Every year we take-on new challenges, go head-to-head with better and better cooking teams and refine our skills with each and every showing. But Killer Hogs has grown into way more than a competition bbq team. Killer Hogs is a BBQ Business with a full line of products distributed nationally and internationally.

2006
  • Memphis In May Patio Porkers World Champion

2012
  • Don’t Be Cruel BBQ Duel Grand Champions

  • Mississippi Springfest Grand Champions

  • Variety Club Reserve Grand Champions

2013
  • NBBQA BBQ Bash Cook Off Reserve Grand Champion

  • Bull Moose BBQ Reserve Grand Champions

2014
  • Hogs for the Cause Grand Champions

  • Super City Blues & Ques Reserve Grand Champion

  • “Praise The Lard” Murphysboro Reserve Grand Champion

2015
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown Jonesboro BBQ Reserve Grand Champion

  • Downtown BBQ Showdown Grand Champion

  • Goat Days BBQ Contest Grand Champion

  • Stand By Your Grill Grand Champion

  • Bull Moose Reserve Grand Champion

2016 & 2017
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown BBQ Throwdown Reserve Champion

  • National BBQ Cup #180 1st Place Pork

  • Memphis In May 1st Place Vinegar Sauce

  • Variety Club’s Grand Champion #180 #700

  • Smokin’ in Forest Grand Champion #700

  • Memphis Grill Fest Steak Cook-Off Grand Champion

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